HCCP Hazard Analysis & Critical Control Points

⇒ What is HACCP (Hazard Analysis & Critical Control Points)?

HACCP based procedures provide businesses with a cost effective system for control of food safety, from ingredients right through to production, storage and distribution to sale and service of the final consumer. The preventive approach of HACCP based procedures not only improves food safety management but also complements other quality management systems.

 

Benefits of HACCP Standard: